Menu
Saturday
Breakfast
- Three pieces of crisp bacon
- Eggs and/or omelet prepared individually for each guest
- Authentic Costa Rican Gallo Pinto with sweet corn (brown rice, black/red beans, sweet peppers, and onions, sprinkled with fresh sweet corn
- Toast and a wide variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals, sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request, we can prepare hot cocoa and/or hot or cold tea
Lunch
- Authentic Costa Rican tortilla soup (Winnie Chulas’ famous recipe): tomato base, fresh avocados and other vegetables, white cheese, onions, cilantro, and tostados
- Small cup of black beans and hot fresh bread with whipped real butter
Dinner
- Asparagus soup and a generous serving of hot fresh bread with whipped real butter
- Grilled skewers: four jumbo shrimp, sweet peppers, onions, and a second skewer of grilled tenderloin beef
- Mixed pasta salad
- Mixed vegetables
- Dessert: cheesecake de manzana with ice cream
Sunday
Breakfast
- Shredded beef in Costa Rican traditional salsa
- Eggs and/or omelet prepared individually for each guest
- Authentic Costa Rican Gallo Pinto with sweet corn (brown rice, black/red beans, sweet peppers, and onions, sprinkled with fresh sweet corn
- Toast and a wide variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals, sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request we can prepare hot cocoa and/or hot or cold tea
Lunch
- Mediterranean chicken salad sandwich (ingredients: chicken, basil, salt, pepper, cucumber, mayonnaise, red pepper, olives, yogurt, and garlic powder, spread over Europa bread and topped with fresh romaine lettuce
- Fruits such as grapes, melon, pineapple, and pickles
Dinner
- Small dinner soup: Chef Don German’s selection
- Large special thick cut pork chop barbequed on the outdoor grill
- Caesar salad with fresh hot bread and whipped real butter
- Steamed broccoli, cauliflower, and carrots
- Macaroni and cheese
- Dessert: chocolate flan
Monday
Breakfast
- Eggs Benedict
- Variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals, sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request we can prepare hot cocoa and/or hot or cold tea
Lunch
- Costa Rican spicy rice with shrimp
- Green heart of palm salad, fresh cucumber, tomatoes and avocados
- Fresh hot garlic bread and whipped real butter
- Special request for persons that cannot eat shellfish: Costa Rican rice with chicken
Dinner
- Small cup of cream of tomato soup
- Cordon Bleu with white sauce, cheese, ham, chicken with wine and mushrooms
- Small cut of Costa Rican black beans
- Mashed potatoes or white rice
- Mixed vegetables
- Dessert: blueberry cheesecake
Tuesday
Breakfast
- Three pieces of crisp bacon
- Eggs and/or omelet prepared individually for each guest
- Authentic Costa Rican Gallo Pinto with sweet corn (brown rice, black/red beans, sweet peppers, and onions, sprinkled with fresh sweet corn
- Toast and a wide variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals, sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request we can prepare hot cocoa and/or hot or cold tea
Lunch
- Beef steak, smothered onions and peppers, mushrooms, mixed vegetables, and fresh cold pasta salad
- Pineapple and sweet bananas with cream
Dinner
- Small cup of cream of broccoli soup
- Pieces of boneless chicken marinated in barbeque salsa and grilled on the barbeque
- Purple and white cold cabbage salad, mixed with tomatoes and lettuce
- Fresh steamed cauliflower with spicy cheese salsa
- Hot fresh bread with whipped real butter
- Dessert: caramel flan
Wednesday
Breakfast
- Little smoked sausages in barbeque salsa
- Pancakes
- Eggs and/or omelet prepared individually for each guest
- Authentic Costa Rican Gallo Pinto with sweet corn (brown rice, black/red beans, sweet peppers, and onions, sprinkled with fresh sweet corn
- Variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals, sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request we can prepare hot cocoa and/or hot or cold tea
Lunch
- Chicken enchiladas with rich white wine sauce, chopped tomatoes, avocados, and two yellow cheeses
- Chef Dona Doris’ famous recipe for green pasta salad
- Tostados and tortillas
Dinner
- Small dinner soup and a generous serving of hot fresh bread with whipped real butter
- Filet of Durado (Mahi Mahi-180 grams) grilled on the barbeque with lemon pepper and a very light hint of garlic
- Costa Rican mashed sweet potatoes
- Fresh green salad with tomato, cucumber, sweet corn, and fresh avocado slices
- Roasted corn on the cob
- Dessert: arroz con leche (rice pudding)
Thursday
Breakfast
- Shredded beef in Costa Rican traditional salsa
- Eggs and/or omelet prepared individually for each guest
- Authentic Costa Rican Gallo Pinto with sweet corn (brown rice, black/red beans, sweet peppers, and onions, sprinkled with fresh sweet corn
- Toast and a wide variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals with sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request we can prepare hot cocoa and/or hot or cold tea
Lunch
- Sautéed chicken and beef fajitas
- Flour tortillas
- Small cup of red beans
- Fresh green garden salad
- Guacamole, spicy red sauce, and authentic Costa Rican tostados
Dinner
- Small cup of cream of zucchini soup and hot fresh bread with whipped real butter
- 8-oz. filet mignon accompanied by a thick, rich brown mushroom wine sauce
- Corn on the cob or fresh squash (seasonal)
- Green heart of palm salad
- Casserole of Ayote (Costa Rican vegetable)
- Dessert: ice cream with tropical fruits
Friday
Breakfast
- Three pieces of crisp bacon
- Eggs and/or omelet prepared individually for each guest
- Authentic Costa Rican Gallo Pinto with sweet corn (brown rice, black/red beans, sweet peppers, and onions, sprinkled with fresh sweet corn
- Toast and a wide variety of fresh fruits such as melons, watermelon, papaya, bananas, mangos (seasonal), and pineapple
- Selection of cereals, sweet cream and oatmeal on request
- Costa Rican coffee with sweet cream. We also offer a shot of Costa Rica Golden Cream (liqueur)
- Fresh natural juice of orange, mixed fruits
- On request we can prepare hot cocoa and/or hot or cold tea
Lunch
- Chicken Alfredo and fresh bread
- Green Italian salad
Dinner
- Asparagus soup
- Filet of Durado (Mahi Mahi-180 grams) grilled on the barbeque with lemon pepper and a very light hint of garlic
- Mashed potatoes
- Roasted corn on the cob
- Green heart of palm salad and fresh avocados
- Dessert: SURPRISE!
Snacks/appetizers are typically served mid-afternoon or at any time upon request